You can’t go wrong with the creamy blend of macaroni, cheeses, and yummy toppings to mix whether you make your mac and cheese in the oven, microwave, or stovetop. People inquire – can you get food poisoning from mac and cheese? Unfortunately, this has also raised questions about safety in some circles.
Americans embraced it (because everyone loves cheese).ĭuring the Great Depression, the ever-famous blue Kraft Foods macaroni and cheese box was introduced, where it was offered for only 19 cents and could feed a family of four! Hundreds of mac and cheese meals and recipes have been invented since then, and families worldwide have enjoyed them. 1 Thomas Jefferson, who admired the fashionable cheese and pasta dishes served to him in France, eventually brought the dish to the United States. Historians aren’t sure who to thank for this sumptuous delicacy, but the first record in a cookbook can be found in Elizabeth Raffald’s “The Experienced English Housekeeper” in 1769.
0 kommentar(er)
